Friday, October 24 •5:30 PM
$129 + Tax
Join us for an exquisite evening on our outdoor terrace!
Enjoy a 5-course culinary journey carefully curated by Executive Chef Jesse Gonzales, perfectly paired with wine selections from the House of Far Niente.
Reception
Charcuterie
First Course
Seafood Tower – Crab Legs, Shrimp, and Lobster
Second Course
Braised Short Rib with a Cauliflower Purée and Roasted Root Vegetables with a Port Wine Sauce.
Third Course
New York Wagyu Steak with Scallop Potatoes, Sautéed Wild Mushrooms and Grilled Vegetables.
Dessert
Champagne Sorbet
Secure your spot for an evening of culinary delight and exceptional wines.
