Silveroak Wine Dinner
Friday, September 13th • 6:00pm – 9:00pm
Hors D’oeuvres
Mediterranean Flatbread
Bacon Wrapped Scallops
Bacon Wrapped Stuffed Chicken With Jalapeños
First Course
Oyster Rockefeller
Crab Stuffed Shrimp
Stuffed Clams
Second Course
Beef Carpaccio With Arugula, Capers, Parmesan Cheese, and
Pepper With a Tangy Sauce
Third Course
Beef Ribeye Chop With Herb Compound Butter, Gorgonzola Au Gratin Potatoes, Sautéed Brussel Sprouts, Bacon and Onions
Dessert
Whiskey Bread Pudding With Ice Cream
When booking, please inform on dietary restrictions
$159*
FOR RESERVATIONS, PLEASE CALL
(714) 998-3041 EXT.3
*PLUS APPLICABLE STATE SALES TAX
**Please note: This event is for guests 21 and older only. We reserve the right to restrict alcohol consumption.
