Join us for our February Wine Dinner
Friday ,February 14th
Starts at 6PM
$129 per person + tax
Menu
Hors D’oeuvres
Grilled Octopus Garlic Tomato Crostini
Crab Stuffed Mushrooms
Bacon Wrapped Chicken Jalapeño
First Course
Mezze Cheese Board
with Dried Fruit and Nuts with Crackers and Grilled Crostini
Second Course
Shrimp and Octopus Ceviche Tower with a Citrus Dressing
Third Course
Waygu Filet with Sauteed Wild Mushroms and
Reduced Red Wine Demi Sauce
with Fingerling Roasted Potatoes & Roasted Vegetables Family Style
Dessert
Creme Brulee with Fresh Berrries
Chocolate Covered Strawberries
For tickets call:
Call 714-998-3041 ext 3!