Wine Dinner
Friday, October 24 • 5:30 PM$129 + Tax Join us for an exquisite evening on our outdoor terrace! Enjoy a 5-course culinary journey carefully curated by Executive Chef Jesse Gonzales, perfectly paired with wine selections from the House of Far Niente. ReceptionCharcuterie First CourseSeafood Tower – Crab Legs, Shrimp, and Lobster Second CourseBraised Short Rib

